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Huxelrebe

Huxelrebe, a crossing of Gutedel and Courtillier Musqué, was bred by Georg Scheu in Rheinhessen in 1927. If left on its own, this white variety can achive record-breaking yields (and correspondingly lower-quality wine).

However, if yields are controlled, the Huxelrebe can produce Auslese and dessert wines even in an average year.
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